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KMID : 1011619960120030367
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Korean Journal of Food and Cookey Science
1996 Volume.12 No. 3 p.367 ~ p.371
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Oxidative Stability and Sensory Evaluation of Camellia Oil
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Yang Wha-Young
Pyo Young-Hee
Ahn Myung-Soo
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Abstract
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KEYWORD
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